A deep pan title to a pizza would comepletely ruin it for me. Its strange really, I like doughy bread with soup and the like but on a pizza, its got to be about the cheese and the toppings. An Italian style thin margarita does it for me everytime.
Ingredients:
For the base
- Strong bread flour
- Yeast
- Olive oil
- Warm water
For the topping
- Passata
- Garlic
- Mozzarella cheese
- Tomato puree
- Black olives
- Chilli
- Oregano
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