Monday, 12 September 2011

Late supper...

Sliced Camembert and tomato on lightly toasted black olive bread with sprinkle of salt and pepper...divine.

French toast/Eggy bread/Gypsy toast. Whatever you call it, its amazing.


Really quick, delicious and not particularly unhealthy Saturday morning breakfast.
I added a little too much ketchup to this, but will know for future multi-named toast.
Mmmm I want some now.

Wednesday, 7 September 2011

Prawn & vegetable fried rice

A regular favorite. I also try to remember to get my slippers in the shot...

Ingredients:
  • Brown rice
  • King prawns
  • Sweetcorn
  • Peas
  • Carrots
  • Chilli
  • Chilli oil
  • Garlic
  • Soy sauce

Homemade SUPERTHIN Pizza

A deep pan title to a pizza would comepletely ruin it for me. Its strange really, I like doughy bread with soup and the like but on a pizza, its got to be about the cheese and the toppings. An Italian style thin margarita does it for me everytime.

Ingredients:
For the base
  • Strong bread flour
  • Yeast
  • Olive oil
  • Warm water

For the topping
  • Passata
  • Garlic
  • Mozzarella cheese
  • Tomato puree
  • Black olives
  • Chilli
  • Oregano

A birra Bombay mix with a beers goes down nicely

...but i dislike (a lot) the peanuts! The very, very green peas are nice though. What are the stringy bits and could I make them at home...? GOOGLE!

Feta, pancetta, green bean, broad bean pasta.

Made a mountain of it, but will serve as dinner, then lunch, then dinner again. I even gave some to a neighbour for their lunch!

Ingredients:
  • Pancetta or smoked bacon
  • Feta
  • Green beans
  • Broad beans
  • Garlic
  • Penne pasta
  • Olive oil
  • Salt
  • Pepper

American Nachos at San Antonio Spurs game

Deliciously cheesey with amazing salasa and guacamole!