Sliced Camembert and tomato on lightly toasted black olive bread with sprinkle of salt and pepper...divine.
Monday, 12 September 2011
French toast/Eggy bread/Gypsy toast. Whatever you call it, its amazing.
Really quick, delicious and not particularly unhealthy Saturday morning breakfast.
I added a little too much ketchup to this, but will know for future multi-named toast.
Mmmm I want some now.
Wednesday, 7 September 2011
Prawn & vegetable fried rice
A regular favorite. I also try to remember to get my slippers in the shot...
Ingredients:
- Brown rice
- King prawns
- Sweetcorn
- Peas
- Carrots
- Chilli
- Chilli oil
- Garlic
- Soy sauce
Homemade SUPERTHIN Pizza
A deep pan title to a pizza would comepletely ruin it for me. Its strange really, I like doughy bread with soup and the like but on a pizza, its got to be about the cheese and the toppings. An Italian style thin margarita does it for me everytime.
Ingredients:
For the base
For the topping
Ingredients:
For the base
- Strong bread flour
- Yeast
- Olive oil
- Warm water
For the topping
- Passata
- Garlic
- Mozzarella cheese
- Tomato puree
- Black olives
- Chilli
- Oregano
A birra Bombay mix with a beers goes down nicely
...but i dislike (a lot) the peanuts! The very, very green peas are nice though. What are the stringy bits and could I make them at home...? GOOGLE!
Feta, pancetta, green bean, broad bean pasta.
Made a mountain of it, but will serve as dinner, then lunch, then dinner again. I even gave some to a neighbour for their lunch!
Ingredients:
- Pancetta or smoked bacon
- Feta
- Green beans
- Broad beans
- Garlic
- Penne pasta
- Olive oil
- Salt
- Pepper
How do you eat yours?
As you can probably guess by the terrible beech coloured surface, this is my desk at work so my usual tongue-in-egg approach would not be acceptable. A small plactis spoon however served an almost made-to-measure purpose! I never used to like these, too sickly, but now I dont have any problems in polishing one off!
American Face-sized Bagel Breakfast.
After travelling for around 36 hours without sleep, upon arrival to the hotel there was a menu hooked to my door for me to place my breakfast order. This is what I chose, it came with smokes bacon, poached eggs, hashbrowns and the obligatory maple syrup! To remain English, I had tea - not "cwoffee."
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